Amy Culver - The Queen Of Lean

2011:
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12/18/10:
Don't let 'food pusher' get you

12/04/10:
Keep holiday meals healthful

11/20/10
Make a food plan for the holidays

11/06/10
Exercise during busy season

10/23/10
Make a plan to incorporate treats

10/09/10
Start planning for healthy holidays

09/25/10
Make the Valley your playground

09/11/10
Packing your lunch is a healthy habit

08/28/10
Comments and suggestions from readers

08/14/10
Slow cooker is dieter's best friend

07/31/10
Tips for finding the right counselor

07/17/10
Help someone with food addiction

07/03/10
Don't give up on losing weight

06/19/10
Healthy meals can be easy on budget

06/05/10
Give technology a good workout

05/22/10
Keep close eye on portion size

05/08/10
Weight loss by the numbers

04/24/10
Sudden job loss could improve lifestyle

04/10/10
Get fit now to have a better life later

03/27/10
Handle cravings in a sensible fashion

03/13/10
Excess fat can hinder medical diagnoses

02/27/10
Losing weight calls for a meal plan

02/20/10
Weight gain's underlying issues

01/30/10
Little changes = big weight loss

01/16/10
Be patient, scales will catch up

01/02/10
New Year is right time to make plan for healthy lifestyle

2009:
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Losing weight calls for a meal plan

I have a secret that most people in the fitness and weight-loss field won't share with you.  Losing weight is work, especially if you want to keep it off.

For any other kind of work in your life, you would not expect to do it alone with no support, tools or training.  But many of us think that weight loss is somehow different.

To be successful at losing weight and keeping it off, you need to make permanent, healthy changes to your lifestyle.  This is not something that is going to happen magically overnight - it takes time and effort.  But the good news is that there are plenty of tools available to help you.

• Develop a good support system:  Make sure that you have friends and family in your corner.  Communicate with them honestly.  There are times when you are going to feel tempted, and it helps to have someone you can reach out to that can help you stay on plan.

• Learn about foods and fat and calorie content:  Educate yourself.  Get in the habit of reading labels and understanding what you are eating.  Try adding more protein or fiber and see if it keeps you fuller longer.  If so, look for products that have higher amounts of those ingredients.

• Create plans and goals:  One of the most vital tools to healthy living is a meal plan.  It may be the hardest thing you do all week, but once it's done, the rest of the week will flow from it.  Make sure that you have plans in place for tough situations such as family celebrations or the doughnuts at the Monday morning meeting.  Set reasonable goals for yourself with non-food rewards.

These things are necessities for any business to be successful and they are just as necessary in the work of healthy living.